Mindful Work
Garden work joins attention, patience, and care for living systems.
Growing food with reverence for the earth
The CTTB garden grows vegetables, herbs, and fruit for the monastery kitchen and restaurant without synthetic pesticides or fertilizers.
Residents, students, and volunteers take part in seasonal planting, tending, and harvesting as a form of mindful work and community service.
Garden work joins attention, patience, and care for living systems.
Produce supports monastery meals and the public restaurant.
Planting and harvest follow local conditions in the Ukiah valley.
Cultivation emphasizes non-harm and responsible land care.