City of Ten Thousand Buddhas

Organic Garden

Growing food with reverence for the earth

Organic Garden

The CTTB garden grows vegetables, herbs, and fruit for the monastery kitchen and restaurant without synthetic pesticides or fertilizers.

Residents, students, and volunteers take part in seasonal planting, tending, and harvesting as a form of mindful work and community service.

Mindful Work

Garden work joins attention, patience, and care for living systems.

Community Food

Produce supports monastery meals and the public restaurant.

Seasonal Rhythm

Planting and harvest follow local conditions in the Ukiah valley.

Stewardship

Cultivation emphasizes non-harm and responsible land care.